Desserts

Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

  • $14.50

    Roast Duck Breast Order Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • $12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • $13.95

    Escalope de Veau Order

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • $13.95

    Breton Fish Stew Order Most Ordered

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • $12.95

    Haddock Order

    tuna, red onion, caper, mozzarella, tomato sauce

Pizza

Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

  • $14.50

    Roast Duck Breast Order Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • $9.50

    Tuna Niçoise Order

    Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion

  • $10.95

    Chicken and Walnut Salad Should to try

    Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing

  • $12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • $13.95

    Escalope de Veau Order

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • $13.95

    Breton Fish Stew Order Most Ordered

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • $12.95

    Haddock Order

    tuna, red onion, caper, mozzarella, tomato sauce

  • $7.50/$12.00

    Goats Cheese Salad Order

    • Small - $7.50
    • Medium - $11.50
    • Large - $12.00

    Warm goats cheese and roasted vegetable salad with black olive tapenade crostini

Salads

Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

  • $14.50

    Roast Duck Breast Order Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • $9.50

    Tuna Niçoise Order

    Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion

  • $10.95

    Chicken and Walnut Salad Should to try

    Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing

  • $12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • $13.95

    Escalope de Veau Order

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • $13.95

    Breton Fish Stew Order Most Ordered

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • $12.95

    Haddock Order

    tuna, red onion, caper, mozzarella, tomato sauce

Soups

Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

  • $14.50

    Roast Duck Breast Order Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • $12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • $13.95

    Escalope de Veau Order

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • $13.95

    Breton Fish Stew Order Most Ordered

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • $12.95

    Haddock Order

    tuna, red onion, caper, mozzarella, tomato sauce